Guys. Harvest. We’ve made it! It feels like we were just looking at our little bud-lings yesterday:
But, here we are… mere days away from the onset of harvest:
We will start getting our grape processing equipment ready to go.
We clean out the harvest bins and get the macro-bins ready to go.
Anne continues to test the grapes to see what the pH and Brix levels are, so that we harvest them at exactly the right time. Grapes can change their flavors, pH, and sugar levels in a matter of hours/days once they are at their peak, so it’s important to be ready!
We have a few more days before harvest begins *officially*, so I’ll keep you updated via Facebook/Instagram. Keep your eyes peeled and fingers crossed for a fantastic harvest!
Meg
